Pasteurization has been the name of the milk game for a long time now. In our modern world, along with other health advances, scientists realized that if milk wasn’t sterilized after being extracted from the cow, goat, or sheep, toxic bacteria and spores can enter our bodies and prove to be potentially lethal. Normal pasteurization kills most of those germs, it doesn’t nec-essarily get rid of all of them. The solution? Meet UHT milk.
